- May Prix Fixe Lunch & Dinner
- Lunch Menu
- Brunch Menu
- Dinner Menu
- Bar Menu
- Dessert Menu
- Wine Menu
- Kids Menu
- Large Group Menu
For the month of May, we will be offering $25 Two-Course Lunch and $65 Three-Course Dinner Menu.
Download PDFLunch Hors D’Oeuvres
-
French Baguette & Butter
1/4 of baguette
$3.00
-
Tartare de Boeuf (Steak Tartare)
raw beef tenderloin | cornichon | cured egg yolk | toasted brioche
$19.00
-
Bisque de Tomate (Tomato Bisque)
fennel | croutons | pecorino romano | aged balsamic | herb oil
$18.00
-
Salade de Cœurs de Romaine (Romaine Heart Salad)
cherry tomato | hard-boiled egg | mushroom | asparagus | dijon vinaigrette
$18.00
-
Frisée aux Lardons (Classic Frisée & Bacon Salad)*
pickled red onion | soft poached egg | croutons | bacon vinaigrette
$18.00
Lunch Plat Principal
-
Loup de Mer Poêlé (Roasted Sea Bass*)
ratatouille | confit cherry tomato | basil
$41.00
-
Paillard de Poulet (Grilled Pressed Chicken Breast)
watercress & mustard greens salad | pine nuts | persillade | chicken jus
$31.00
-
Asperges Blanches à la Barigoule (White Asparagus Stew)
sugar snap peas | smoked shiitake | asparagus tips
$38.00
-
Croque Monsieur à la Truffes (Classic Ham & Cheese Sandwich)
truffled béchamel | dijon mustard | gruyère cheese | petite salade
$27.00
-
Omelette aux Asperges (Omelette with Asparagus)*
goat cheese | mushrooms | sourdough toast
$25.00
-
Crabe Louie (Chilled Crab Salad)*
bibb lettuce | boiled egg | tomato | red pepper aioli | asparagus tips | potato chips
$31.00
-
Poitrine de Porc Fondante (Braised Pork Belly)
sautéed greens | potato purée | cherry mustard
$35.00
-
Steak Frites Bavette (Grilled Steak & French Fries)*
Choice of sauce au poivre or béarnaise Choice of 7 oz Bavette or 8 oz Filet Mignon
Filet Mignon $63.00
Bavette $41.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Fruits de Mer
Raw Bar-
Le Depot Tower
3 west coast oysters, 3 east coast oysters, 6 shrimp, 2 raw sea scallops, crab rémoulade
$85.00
-
East Coast Oysters
1\2 dozen
$28.00
-
West Coast Oysters
1\2 dozen
$28.00
-
Crevettes Sauce Cocktail (Shrimp Cocktail)
1/2 dozen
$16.00
-
Crabe Rémoulade (Chilled Crab Salad)
4 oz | bibb lettuce | red pepper aioli | tomato
$19.00
-
Noix de St. Jacques (Raw Sea Scallops, 2pcs)*
meyer lemon| chive | lemon agromato
$28.00
Brunch Hors D’Oeuvres
-
French Baguette & Butter
1/4 of baguette
$3.00
-
Tartare de Boeuf (Steak Tartare)
raw beef tenderloin | cornichon | cured egg yolk | toasted brioche
$19.00
-
Bisque de Tomate (Tomato Bisque)
fennel | croutons | pecorino romano | aged balsamic | herb oil
$18.00
-
Salade de Cœurs de Romaine (Romaine Heart Salad)
cherry tomato | hard-boiled egg | mushroom | asparagus | dijon vinaigrette
$18.00
-
Frisée aux Lardons (Classic Frisée & Bacon Salad)*
pickled red onion | soft poached egg | croutons | bacon vinaigrette
$18.00
-
Yaourt (Yogurt)
berries | honey | granola
$6.00
Brunch Plat Principal
-
Loup de Mer Poêlé (Roasted Sea Bass*)
ratatouille | confit cherry tomato | basil
$41.00
-
Paillard de Poulet (Grilled Pressed Chicken Breast)
watercress & mustard greens salad | pine nuts | persillade | chicken jus
$31.00
-
Croque Monsieur à la Truffes (Classic Ham & Cheese Sandwich)
truffled béchamel | dijon mustard | gruyère cheese | petite salade
$27.00
-
Crabe Louie (Chilled Crab Salad)*
bibb lettuce | boiled egg | tomato | red pepper aioli | asparagus tips | potato chips
$31.00
-
Gaufre de Liège (Belgian Waffle)
stewed berries | maple whipped cream | feuilletine
$21.00
-
Oeufs Florentine (Eggs Florentine)*
two poached eggs | spinach | english muffin | béarnaise sauce | petite salade
$23.00
-
Omelette aux Asperges (Omelette with Asparagus)*
goat cheese | mushrooms | sourdough toast
$25.00
-
Asperges Blanches à la Barigoule (White Asparagus Stew)
sugar snap peas | smoked shiitake | asparagus tips
$38.00
-
Steak Frites Bavette (Grilled Steak & French Fries)*
Choice of sauce au poivre or béarnaise Choice of 7 oz Bavette or 8 oz Filet Mignon
Filet Mignon $63.00
Bavette $41.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Fruits de Mer
Raw Bar-
Le Depot Tower
3 west coast oysters, 3 east coast oysters, 6 shrimp, 2 raw sea scallops, crab rémoulade
$85.00
-
East Coast Oysters
1\2 dozen
$28.00
-
West Coast Oysters
1\2 dozen
$28.00
-
Crevettes Sauce Cocktail (Shrimp Cocktail)
1/2 dozen
$16.00
-
Crabe Rémoulade (Chilled Crab Salad)
4 oz | bibb lettuce | red pepper aioli | tomato
$19.00
-
Noix de St. Jacques (Raw Sea Scallops, 2pcs)*
meyer lemon| chive | lemon agromato
$28.00
Hors D' Oeuvres
-
French Baguette & Butter
1/4 of baguette $3.00
add olive tapenade, pistou & herbed anchoïade $5.00
-
Tartare de Boeuf (Steak Tartare)*
raw beef tenderloin | cornichon | cured egg yolk | toasted brioche
$19.00
-
Bisque de Tomate (Tomato Bisque)
fennel | croutons | pecorino romano | aged balsamic | herb oil
$18.00
-
Torchon de Foie Gras (Pressed Fatty Duck Liver)
pain d’épices | rhubarb compote | spring onion soubise
$21.00
-
Salade de Cœurs de Romaine (Romaine Heart Salad)
cherry tomato | hard-boiled egg | mushroom | asparagus | dijon vinaigrette
$18.00
-
Frisée aux Lardons (Classic Frisée & Bacon Salad)*
pickled red onion | soft poached egg | croutons | bacon vinaigrette
$18.00
Plat Principal
-
Loup de Mer Poêlé (Roasted Sea Bass*)
ratatouille | confit cherry tomato | basil
$41.00
-
Asperges Blanches à la Barigoule (White Asparagus Stew)
sugar snap peas | smoked shiitake | asparagus tips
$38.00
-
Moules au Safran et à la Moutarde (Steamed Mussels)
saffron sauce | dijon mustard | white wine | dill | grilled sourdough
$37.00
-
Paillard de Poulet (Grilled Pressed Chicken Breast)
watercress & mustard greens salad | pine nuts | persillade | chicken jus
$31.00
-
Carré d’Agneau Grillé (Grilled Lamb Rack)*
baby carrots | sugar snap peas | spinach | pea purée | sauce robert
$47.00
-
Steak Frites Bavette (Grilled Steak & French Fries)*
Choice of sauce au poivre or béarnaise Choice of 7 oz Bavette or 8 oz Filet Mignon
Filet Mignon $63.00
Bavette $41.00
Fruits De Mer
Plateaux De Fruits De Mer-
Le Depot Tower
3 west coast oysters, 3 east coast oysters, 6 shrimp, 2 raw sea scallops, crab rémoulade
$85.00
Oysters
-
East Coast
half dozen
$28.00
-
West Coast
half dozen
$28.00
Shellfish
-
Crevettes Sauce Cocktail (Shrimp Cocktail)
1/2 dozen
$16.00
-
Crabe Rémoulade (Chilled Crab Salad)
4 oz | bibb lettuce | red pepper aioli | tomato
$19.00
-
Noix de St. Jacques (Raw Sea Scallops, 2pcs)*
meyer lemon| chive | lemon agromato
$28.00
Bar Menu
Download PDFBar Menu
-
Escargots Gratinés au Comté (Baked Snails)
parsley | garlic | butter | white wine | herb breadcrumbs
$17.00
-
Caviar (Paddlefish Caviar 30gm)
brioche | creme fraiche | chives | shallots
$83.00
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Cheeseburger
7 oz burger | cheese | brioche | dijion aioli | french fries
$20.00
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Le Depot Royale
7 oz burger | bleu cheese | ham | caramelized onions | au poivre sauce | truffle aioli | brioche | french fries
$26.00
-
Casse-Croûte (Snack Trio)
niçoise olives | sesame cashews | potato chips
$6.00
-
Assiette de Fromage (Selection of Cheeses)
chef's selection of local & imported cheeses
$26.00
-
Assiette de Charcuterie (Sliced & Cured Meats)
chef's selection of local & imported cured meats
$27.00
-
French Baguette & Butter
1/4 of baguette $3.00
add olive tapenade, pistou & herbed anchoïade $5.00
Beers, Bottles & Cans
-
Park City Brewing, Powder Buoy, Pilsner
12 oz. | Salt Lake City
$10.00
-
Uinta, Golden Spike, Hefeweizen
12 oz. | Salt Lake City
$8.00
-
Epic, Hip Check, Imperial Lager
16 oz. | Salt Lake City
$11.00
-
Grid City, Barrel Aged Imperial Brown Ale
16 oz. | Salt Lake City
$19.00
-
T.F Brewing, Ferda, Double IPA
16 oz. | Salt Lake City
$15.00
-
Guinness, Draught Stout
14.9 oz. | Ireland
$10.00
-
Michelob Ultra, Lager
12 oz. | St. Louis, MO
$8.00
-
Leffe, Belgian Blond Ale
11.5 oz. | Belgium
$12.00
-
Chimay, Trappist Cinq Cents (White Label), Golden Strong Abbey Tripel
750 ml | Belgium
$62.00
-
Chimay, Trappist Grande Réserve (Blue Label), Dark Strong Ale
750 ml | Belgium
$66.00
Wine By The Glass
Sparkling & Champagne
-
Brut Sparkling
Maison Willm, Blanc de Blanc, Brut | Alsace, France | NV
$15.00
-
Brut Rosé
Lucien Albrecht, Crémant D’Alsace, Rosé | Alsace, FR
$20.00
-
Brut Champagne
Laurent Perrier, La Cuvée | Tours-sur-Marne, FR
$40.00
Rosé
-
Still Rosé
Château Montaud | Côtes de Provence, FR
$15.00
White
-
Sauvignon Blanc
Le Coeur de la Reine | Touraine, FR
$17.00
-
Rhône Blanc
André Brunel, La Bécassonne | Côtes du Rhône, FR
$16.00
-
Chardonnay
Jadot | Mâcon-Villages, FR
$17.00
-
Chablis
Simonnet-Febvre | Chablis, FR
$25.00
Red
-
Pinot Noir
Primarius | OR
$17.00
-
Burgundy
Glantenet,Hautes-Côtes de Nuits | Burgundy, FR
$25.00
-
Rhône Rouge
André Brunel, Cuvée Est-Ouest | Côtes du Rhône, FR
$16.00
-
Cabernet Sauvignon
75 Wine Company | Napa Valley, CA
$20.00
-
Bordeaux
La Devine Clos Cantenac | St. Emilion Grand Cru, Bordeaux, FR
$25.00
Draught Beer
-
Stella Artois, Lager
Belgium
$9.00
-
Local Brewery Seasonal Rotation
$10.00
Hard Seltzer
-
Bubble Works, Elderflower
12oz. | Salt Lake City
$18.00
Hard Ciders
-
Highpoint, Transplant, New England Style
12 oz. | Jackson Hole, WY
$9.00
-
Dendric Estate, Dry Cut '24
375ml | Kamas Valley, Utah
$30.00
-
Claque-Pépin, Cidre Bouché
750 ml | Normandy, France
$35.00
N/A Bottled Beer
-
Athletic, Golden
Stratford, CT
$8.00
Apéritifs & Champagne Cocktails
-
Le Depot 75
gin | st-germain | sparkling wine | lemon
$20.00
-
Paris en Bulles
snow tequila | alpine ange vert | lime | velvet falernum | sparkling wine
$22.00
-
Kir / Kir Royale
crème de cassis | white wine or sparkling wine
$18.00
-
La Parisienne
vodka | lemon | butterfly pea flower-lavender simple | chambord | sparkling wine
$18.00
-
Hugo Spritz
st germain | sparkling wine | sparkling water | mint
$18.00
-
La Rosée Pétillante
lillet rosé | tonic | orange bitters
$12.00
Martinis
-
French Blonde
gin | lillet blanc | st-germain | grapefruit
$20.00
-
French Martini
vodka | chambord | pineapple | gin
$19.00
Le Depot Cocktails
-
L’Amourette
bourbon | sweet vermouth | underground herbal
$19.00
-
Près du Quai
rum | bourbon | sweet vermouth | averna amaro
$19.00
-
Le Printemps Sauvage
gin | alpine preserve | honey simple | green chartreuse | zirbenz | lavender bitters
$25.00
-
Champs-Élysées
cognac | green chartreuse | lemon
$22.00
-
Le Chalet Secret
calvados | domaine de canton | benedictine | ginger bitters
$19.00
Zero Proof
-
Boulevard de Fleurs
roots divino rosso n/a | elderflower tonic | orange twist
$16.00
-
Blonde Lumière
ritual n/a gin | grapefruit juice lemon | elderflower n/a
$16.00
-
Mocktail #1
ritual n/a gin | eldeflower n/a liqueur | grapefruit soda
$16.00
-
Hugonaught
elderflower n/a liqueur | zilch n/a sparkling wine | sparkling water
$16.00
Dessert Menu
Download PDFDessert
-
Mille-Feuille (Layered Puff Pastry)
strawberry coulis | lemon crèmeux | strawberry crèmeux | macerated strawberries | vanilla crumble | lemon ice cream
$18.00
-
Meringue À L’Hibiscus (Baked Alaska)
vanilla bean crème anglaise | hibiscus frozen yogurt | toasted meringue | jordan almonds | mixed berries
$17.00
-
Crème Brûlée à la Vanille (Vanilla Crème Brûlée)
mixed berries | pepita financier
$16.00
-
Paris-Brest (Pastry Ring)
pâte à choux | hazelnut mousse | candied hazelnuts | dark caramel mousse | raspberry ice cream with chocolate curls | poached cherries
$18.00
-
Parfait Glacé aux Trois Chocolats (Triple Chocolate Parfait)
dark chocolate mousse | milk chocolate mousse | white chocolate snow | mango pound cake | mango chutney
$18.00
-
Fraise et Lavande (Strawberry Lavender)
macerated strawberries | lavender sauce | guava sorbet
$14.00
-
Sorbets & Ice Creams
$4.00 per scoop
For Parties of 9 or more.
Download PDF