- Dinner Menu
- Christmas Eve & Christmas Day
- New Year's Eve Dinner
- Lunch/Brunch Menu
- Bar Menu
- Dessert Menu
Hors D' Oeuvres
-
French Baguette & Butter
1/4 of baguette *add olive tapenade | anchoïade | pistou 5
$3.00
-
Tartare de Boeuf (Steak Tartare)
raw beef tenderloin | cornichon | cured egg yolk | toasted brioche
$19.00
-
Velouté de Lentilles (Red Lentil Soup)
green apple | carrot | croutons | pomegranate | almond
$17.00
-
Thon l’Occidental (Flash Seared Tuna)*
citrus marinade | brown butter | crispy shallot
$21.00
-
Torchon de Foie Gras (Pressed Fatty Duck Liver)
pain d’epices | pistachio | date | poached pear
$21.00
-
Salade de Cœurs de Romaine (Romaine Heart Salad)
radish | tomato | green beans | mushroom | herb dressing
$18.00
-
Frisée aux Lardons (Classic Frisée & Bacon Salad)*
pickled red onion | soft poached egg | croutons | bacon vinaigrette
$18.00
Plat Principal
-
Turbot en Papillote (Turbot Steamed in Parchment)
rice pilaf | spinach | olives | zucchini | shallot & herb butter
$58.00
-
Steak Frites (Grilled Steak)
7 oz grilled bavette | béarnaise | french fries
$40.00
-
Chou Farcí (Stuffed Cabbage)
mushroom stew | lentil | rice | crispy artichokes
$32.00
-
Steak Frites (Grilled Steak)*
7 oz grilled bavette | béarnaise | french fries
$40.00
-
Moules au Safran et à la Moutarde (Steamed Mussels)
saffron sauce | dijon mustard | white wine | dill | grilled sourdough
$37.00
-
Paillard de Poulet (Grilled Pressed Chicken Breast)
watercress & mustard greens salad | pine nuts | persillade | chicken jus
$31.00
-
Filet de Bœuf Au Poivre (Grilled 8oz Beef Tenderloin)
truffle - potato gratin | wilted spinach | peppercorn sauce
$63.00
-
Saucisse-Purée (Grilled Garlic Sausage)
potato puree | bacon braised cabbage | demi- glace
$29.00
-
Homard Grillé Entier (Whole Grilled Lobster)
watercress | lemon | lobster butter
Fruits De Mer
Plateaux De Fruits De Mer-
Le Depot Tower
3 west coast oysters, 3 east coast oysters, 6 shrimp, ½ lobster louie, crab rémoulade
$85.00
Oysters
-
East Coast
half dozen
$28.00
-
West Coast
half dozen
$26.00
Shellfish
-
Crevettes Sauce Cocktail (Shrimp Cocktail)
1/2 dozen
$16.00
-
Crabe Rémoulade (Chilled Crab Salad)
4 oz | celery root | tarragon | chives | lemon
$18.00
-
Homard Louie (Chilled ½ lobster)
radish | tomato | green bean | red pepper mayonnaise
$28.00
Join us for a special holiday prix fixe offered both 12/24 Wednesday and 12/25 Thursday.
Chef Galen Zamarra has curated a four-course tasting menu
highlighting seasonal dishes and ingredients.
Four- Course menu is $120 (plus tax and gratuity).
Reservations available 5:30pm until 8:30pm @resy or www.ledepotpc.com
*Please note our a la carte menu will not be offered these evenings.
Download PDFRing in 2026 with a five- course degustation menu from
Chef Galen Zamarra.
The Five- Course menu is $200 (plus tax and gratuity) and includes a glass of sparkling wine or zero proof sparkling wine to ring in the new year. Reservations are from 5:30pm until 8:30pm.
Please note: our a la Carte Menu is unavailable on these dates.
Brunch Hors D’Oeuvres
-
French Baguette & Butter
1/4 of baguette
$3.00
-
Tartare de Boeuf (Steak Tartare)
raw beef tenderloin | cornichon | cured egg yolk | toasted brioche
$19.00
-
Velouté de Lentilles (Red Lentil Soup)
green apple | carrot | croutons | pomegranate | almond
$17.00
-
Thon l’Occidental (Flash Seared Tuna)*
citrus marinade | brown butter | crispy shallot
$21.00
-
Salade de Cœurs de Romaine (Romaine Heart Salad)
radish | tomato | green beans | mushroom | herb dressing
$18.00
-
Frisée aux Lardons (Classic Frisée & Bacon Salad)*
pickled red onion | soft poached egg | croutons | bacon vinaigrette
$18.00
-
Yaourt (Yogurt)
berries | honey | granola
$6.00
Brunch Plat Principal
-
Filet de Saumon Gratiné (Broiled Salmon)*
mustard glaze | roasted vegetables
$36.00
-
Steak Frites (Grilled Steak)*
7 oz grilled bavette | béarnaise | french fries
$40.00
-
Paillard de Poulet (Grilled Pressed Chicken Breast)
watercress & mustard greens salad | pine nuts | persillade | chicken jus
$31.00
-
Croque Monsieur à la Truffes (Classic Ham & Cheese Sandwich)
truffled béchamel | gruyere cheese | petite salade
$27.00
-
Pain Perdu Croustillant (Crunchy French Toast)
fruit jam | feuilletine | whipped cream | berries
$19.00
-
Omelette au Brie (Omelette with Brie)
walnuts | creme de brie | sourdough toast
$23.00
-
Oeuf Benedictes (Eggs Benedict)*
two poached eggs | english muffin | hollandaise sauce | petite salade | choice of parisian ham or smoked salmon
$23.00
-
Tartine de Croissant á l’Avocat (Avocado Toast)*
croissant | poached egg | pickled onion
$28.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Fruits de Mer
Raw Bar-
Le Depot Tower
3 west coast oysters, 3 east coast oysters, 6 shrimp, ½ lobster louie, crab rémoulade
$85.00
-
East Coast Oysters
1\2 dozen
$28.00
-
West Coast Oysters
1\2 dozen
$26.00
-
Crevettes Sauce Cocktail (Shrimp Cocktail)
1/2 dozen
$16.00
-
Crabe Rémoulade (Chilled Crab Salad)
4 oz | celery root | tarragon | chives | lemon
$18.00
-
Homard Louie (Chilled ½ lobster)
radish | tomato | green bean | red pepper mayonnaise
$28.00
Bar Menu
Download PDFBar Menu
-
Escargots Gratinés au Comté (Baked Snails)
parsley | garlic | comté cheese | herb breadcrumbs
$16.00
-
French Baguette & Butter
1/4 of baguette *add olive tapenade | anchoïade | pistou 5
$3.00
-
Cheeseburger
7 oz burger | cheese | brioche | fries
$20.00
add cheese $2.00
-
Le Dépôt Burger
7 oz burger | foie gras | porcini sauce | comté | sautéed onions | fries
$26.00
-
Casse-Croûte (Snack Trio)
niçoise olives | sesame cashews | truffled popcorn
$6.00
-
Assiette de Fromage (Selection of Cheeses)
chef's selection of local & imported cheeses
$26.00
-
Assiette de Charcuterie (Sliced & Cured Meats)
chef's selection of local & imported cured meats
$27.00
Beers, Bottles & Cans
-
Park City Brewing, Powder Buoy, Pilsner
12 oz. | Salt Lake City
$10.00
-
Uinta, Golden Spike, Hefeweizen
12 oz. | Salt Lake City
$8.00
-
Epic, Hip Check, Imperial Lager
16 oz. | Salt Lake City
$11.00
-
Grid City, Barrel Aged Imperial Brown Ale
16 oz. | Salt Lake City
$19.00
-
T.F Brewing, Ferda, Double IPA
16 oz. | Salt Lake City
$15.00
-
Roha Brewing Project, Nights Out, Belgian Stout
12 oz. | Salt Lake City
$10.00
-
Michelob Ultra, Lager
12 oz. | St. Louis, MO
$8.00
-
Leffe, Belgian Blond Ale
11.5 oz. | Belgium
$12.00
-
Chimay, Trappist Cinq Cents (White Label), Golden Strong Abbey Tripel
750 ml | Belgium
$62.00
-
Chimay, Trappist Grande Réserve (Blue Label), Dark Strong Ale
750 ml | Belgium
$66.00
Wine By The Glass
Sparkling & Champagne
-
Brut Sparkling
Maison Willm, Blanc de Blanc, Brut | Alsace, France | NV
$15.00
-
Brut Rosé (Dry)
Hubert Meyer, Crémant D’Alsace, Rosé | Alsace, FR
$20.00
-
Brut Champagne
Laurent Perrier, La Cuvée | Tours-sur-Marne, FR
$40.00
Rosé
-
Still Rosé
Château Montaud | Côtes de Provence, FR
$15.00
White
-
Sauvignon Blanc
Le Coeur de la Reine | Touraine, FR
$17.00
-
Dry Riesling
Willm, Réserve | Alsace, FR
$17.00
-
Rhône Blanc
André Brunel, La Bécassonne | Côtes du Rhône, FR
$16.00
-
Chardonnay
Louis Latour, Grand Ardèche | Ardèche, FR
$18.00
-
Chablis
Simonnet-Febvre | Chablis, FR
$25.00
Red
-
Beaujolais
Maison Envoyé, Vivier Monopole, Fleurie | Beaujolais, FR
$18.00
-
Pinot Noir
Primarius | OR
$17.00
-
Burgundy
Louis Latour, Bourgogne Rouge | Burgundy, FR
$30.00
-
Rhône Rouge
André Brunel, Cuvée Est-Ouest | Côtes du Rhône, FR
$16.00
-
Cabernet Sauvignon
75 Wine Company | Napa Valley, CA
$20.00
-
Bordeaux
La Devine Clos Cantenac | St. Emilion Grand Cru, Bordeaux, FR
$24.00
Draught Beer
-
Stella Artois, Lager
Belgium
$9.00
-
Local Brewery Seasonal Rotation
$10.00
Hard Seltzer
-
Bubble Works, Elderflower
12oz. | Salt Lake City
$18.00
Hard Ciders
-
Highpoint, Transplant, New England Style
12 oz. | Jackson Hole, WY
$9.00
-
Dendric Estate, Dry Cut '24
375ml | Kamas Valley, Utah
$30.00
-
Claque-Pépin, Cidre Bouché
750 ml | Normandy, France
$35.00
N/A Bottled Beer
-
Athletic, Golden
Stratford, CT
$8.00
Apéritifs & Champagne Cocktails
-
Le Depot 75
gin | st-germain | sparkling wine | lemon
$20.00
-
Paris en Bulles
snow tequila | alpine ange vert | lime | velvet falernum | sparkling wine
$22.00
-
Kir / Kir Royale
crème de cassis | white wine or sparkling wine
$18.00
-
La Parisienne
vodka | lemon | butterfly pea flower-lavender simple | chambord | sparkling wine
$18.00
-
Hugo Spritz
st germain | sparkling wine | sparkling water | mint
$18.00
-
La Rosée Pétillante
lillet rosé | tonic | orange bitters
$12.00
Martinis
-
French Blonde
gin | lillet blanc | st-germain | grapefruit
$20.00
-
French Martini
vodka | chambord | pineapple | gin
$19.00
Le Depot Cocktails
-
L’Amourette
bourbon | sweet vermouth | underground herbal
$19.00
-
Le Toddy Normand
calvados | licor 43 | cinnamon-honey syrup | lemon
$18.00
-
Près du Quai
rum | bourbon | sweet vermouth | averna amaro
$19.00
-
Le Moine Sauvage
rye whiskey | allspice dram | honey simple | green chartreuse | zirbenz
$25.00
-
Champs-Élysées
cognac | green chartreuse | lemon
$22.00
-
Le Verger Brûlant
uncle nearest 1856 | pear liqueur | cinnamon syrup | lemon | angostura
$19.00
-
Le Gascon
courvoisier vs cognac | campari | byrrh grand quinquina aperitif
$19.00
Zero Proof
-
Boulevard de Fleurs
roots divino rosso n/a | elderflower tonic | orange twist
$16.00
-
Blonde Lumière
ritual n/a gin | grapefruit juice lemon | elderflower n/a
$16.00
-
Mocktail #1
ritual n/a gin | eldeflower n/a liqueur | grapefruit soda
$16.00
-
Hugonaught
elderflower n/a liqueur | zilch n/a sparkling wine | sparkling water
$16.00
Dessert Menu
Download PDFDessert
-
Fondant au Chocolat (Chocolate Fondant)
dark chocolate | vanilla bean ice cream | fresh berries
$22.00
-
Tarte Banane Noisette (Banana Hazelnut Bar)
hazelnut crunch | banana gelee | vanilla crème | dark chocolate mousse | caramelized banana rum ice cream
$19.00
-
Crème Brûlée à la Vanille (Vanilla Crème Brûlée)
citrus glazed madeleine | berry medley
$16.00
-
Poire Pochée (Poached Pear)
pecan praline | vegan chocolate mousse | candied pecans | mandarin sorbet
$17.00
-
Profiterole (Puffed Pastry with Ice Cream)
pistachio ice cream | dehydrated chocolate
$18.00
-
Sorbets & Ice Creams
$4.00 per scoop
Digestifs Et Vins De Desserts
After Dinner DrinksSweet Wine, Sauternes, Porto & Sherry
3 oz Serving-
Quady
“Essensia” Orange Muscat ‘22 | CA
$14.00
-
Dom. de Durban
Muscat à Petits Grains Blanc ‘20 | Rhône, FR
$13.00
-
Château Levant
Sémillon | ‘22 | Sauternes, FR
$14.00
-
Château Rieussec
Grand Cru Classé 1855 Sémillon ‘16 | Sauternes, FR
$42.00
-
Graham’s
Six Grapes Porto | Portugal
$14.00
-
Quinta do Vallado
Tawny 20 Year Porto | Portugal
$35.00
-
Dow
Vintage 1994 Porto | Portugal
$50.00
-
Pierre Ferrand
Pineau des Charentes | France
$13.00
-
Lustau
(Dry) Amontillado Sherry | Spain
$12.00
-
Lustau
Pedro Ximenéz Sherry | Spain
$14.00
-
Ca’Togni
Sweet Red ‘10 | Napa
$32.00
Cognac, Armagnac & Calvados
-
Belle de Brillet
Poire Cognac Liqueur | France
$14.00
-
Courvosier
VS Cognac | France
$12.00
-
Pierre Ferrand
1er Cru Cognac | France
$14.00
-
Rémy Martin
VSOP Cognac | France
$16.00
-
Courvoiser
VSOP Cognac | France
$14.00
-
Claque-Pépin
Calvados Vieille Réserve (Organic) | France
$16.00
-
Delord
XO - 15 Yr | Bas-Armagnac | France
$24.00
-
Rémy Martin
XO Cognac | France
$58.00
Digestifs
-
Amaro Averna
Italy
$12.00
-
Five Farms, Irish Cream
Ireland
$12.00
-
Bénédictine
France
$12.00
-
Disaronno, Amaretto
Italy
$12.00
-
Fernet Branca
Italy
$12.00
Coffee
-
Drip Coffee
$5.00
-
Café au Lait
$7.00
-
Espresso
$5.00
-
Americano
$5.00
-
Cappuccino
$7.00
-
Latte
$7.00
Teas
6.00-
English Breakfast
-
Earl Grey
-
Jade Cloud (Green)
-
Peppermint
-
Chamomile Melody