Dinner Menu

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French Baguette & Butter

1/4 of baguette $3.00

add olive tapenade, pistou & herbed anchoïade $5.00
Tartare de Boeuf (Steak Tartare)*

raw beef tenderloin | cornichon | cured egg yolk | toasted brioche

$19.00
Bisque de Tomate (Tomato Bisque)

fennel | croutons | pecorino romano | aged balsamic | herb oil

$18.00
Torchon de Foie Gras (Pressed Fatty Duck Liver)

pain d’épices | rhubarb compote | spring onion soubise

$21.00
Salade de Cœurs de Romaine (Romaine Heart Salad)

cherry tomato | hard-boiled egg | mushroom | asparagus | dijon vinaigrette

$18.00
Frisée aux Lardons (Classic Frisée & Bacon Salad)*

pickled red onion | soft poached egg | croutons | bacon vinaigrette

$18.00

Loup de Mer Poêlé (Roasted Sea Bass*)

ratatouille | confit cherry tomato | basil

$41.00
Asperges Blanches à la Barigoule (White Asparagus Stew)

sugar snap peas | smoked shiitake | asparagus tips

$38.00
Moules au Safran et à la Moutarde (Steamed Mussels)

saffron sauce | dijon mustard | white wine | dill | grilled sourdough

$37.00
Paillard de Poulet (Grilled Pressed Chicken Breast)

watercress & mustard greens salad | pine nuts | persillade | chicken jus

$31.00
Carré d’Agneau Grillé (Grilled Lamb Rack)*

baby carrots | sugar snap peas | spinach | pea purée | sauce robert

$47.00
Steak Frites Bavette (Grilled Steak & French Fries)*

Choice of sauce au poivre or béarnaise Choice of 7 oz Bavette or 8 oz Filet Mignon

Filet Mignon $63.00

Bavette $41.00

Crevettes Sauce Cocktail (Shrimp Cocktail)

1/2 dozen

$16.00
Crabe Rémoulade (Chilled Crab Salad)

4 oz | bibb lettuce | red pepper aioli | tomato

$19.00
Noix de St. Jacques (Raw Sea Scallops, 2pcs)*

meyer lemon| chive | lemon agromato

$28.00

Hors D' Oeuvres