Dessert Menu

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Fondant au Chocolat (Chocolate Fondant)

dark chocolate | vanilla bean ice cream | fresh berries

$22.00
Tarte Banane Noisette (Banana Hazelnut Bar)

hazelnut crunch | banana gelee | vanilla crème | dark chocolate mousse | caramelized banana rum ice cream

$19.00
Crème Brûlée à la Vanille (Vanilla Crème Brûlée)

citrus glazed madeleine | berry medley

$16.00
Salade d'Agrumes

clementine | blood orange | grapefruit | vanilla syrup | clementine sorbet

$18.00
Profiterole (Puffed Pastry with Ice Cream)

pistachio ice cream | dehydrated chocolate

$18.00
Sorbets & Ice Creams

$4.00 per scoop

Quady

“Essensia” Orange Muscat ‘22 | CA

$14.00
Dom. de Durban

Muscat à Petits Grains Blanc ‘20 | Rhône, FR

$13.00
Château Levant

Sémillon | ‘22 | Sauternes, FR

$14.00
Château Rieussec

Grand Cru Classé 1855 Sémillon ‘16 | Sauternes, FR

$42.00
Graham’s

Six Grapes Porto | Portugal

$14.00
Quinta do Vallado

Tawny 20 Year Porto | Portugal

$35.00
Dow

Vintage 1994 Porto | Portugal

$50.00
Pierre Ferrand

Pineau des Charentes | France

$13.00
Lustau

(Dry) Amontillado Sherry | Spain

$12.00
Lustau

Pedro Ximenéz Sherry | Spain

$14.00
Ca’Togni

Sweet Red ‘10 | Napa

$32.00

Dessert