Brunch Menu
Download PDFBrunch Hors D’Oeuvres
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French Baguette & Butter
1/4 of baguette
$3.00
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Tartare de Boeuf (Steak Tartare)
raw beef tenderloin | cornichon | cured egg yolk | toasted brioche
$19.00
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Soupe au Potimarron (Roasted Pumpkin Soup)
crème fraîche | almond | chive
$17.00
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Thon l’Occidental (Flash Seared Tuna)*
citrus marinade | brown butter | crispy shallot
$21.00
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Salade de Cœurs de Romaine (Romaine Heart Salad)
cherry tomato | hard-boiled egg | mushroom | avocado | dijon vinaigrette
$18.00
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Frisée aux Lardons (Classic Frisée & Bacon Salad)*
pickled red onion | soft poached egg | croutons | bacon vinaigrette
$18.00
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Yaourt (Yogurt)
berries | honey | granola
$6.00
Brunch Plat Principal
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Saumon en Papillote (Salmon Steamed in Parchment)*
spinach | zucchini | mushroom | olive | broccoli
$36.00
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Paillard de Poulet (Grilled Pressed Chicken Breast)
watercress & mustard greens salad | pine nuts | persillade | chicken jus
$31.00
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Croque Monsieur à la Truffes (Classic Ham & Cheese Sandwich)
truffled béchamel | gruyere cheese | petite salade
$27.00
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Pain Perdu Croustillant (Crunchy French Toast)
fruit jam | feuilletine | whipped cream | berries
$19.00
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Omelette Florentine Au Chevré (Omelette with Spinach)
goat cheese | mushrooms | sourdough toast
$23.00
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Salade d'Homard (Lobster Salad)
bibb lettuce | tomato | hard boiled egg | red pepper dressing
$53.00
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Oeuf Benedictes Eggs Benedict*
two poached eggs | english muffin | hollandaise sauce | petite salade | choice of parisian ham or smoked salmon
$23.00
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Steak Frites Bavette (Grilled Steak & French Fries)*
sauce au poivre or béarnaise
$41.00
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Steak Frites Filet (Grilled Steak & French Fries)*
choice of au poivre or béarnaise sauce
$63.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Fruits de Mer
Raw Bar-
Le Depot Tower
3 west coast oysters, 3 east coast oysters, 6 shrimp, 2 raw sea scallops, crab rémoulade
$85.00
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East Coast Oysters
1\2 dozen
$28.00
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West Coast Oysters
1\2 dozen
$28.00
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Crevettes Sauce Cocktail (Shrimp Cocktail)
1/2 dozen
$16.00
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Crabe Rémoulade (Chilled Crab Salad)
4 oz | celery root | tarragon | chives | lemon
$18.00
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Noix de St. Jacques (Raw Sea Scallops, 2pcs)*
meyer lemon| chive | lemon agromato
$18.00