Park City Wine Festival - Volcanic Wines & Parisian Platers

Partake in a five-course menu of classic French cuisine, thoughtfully reimagined with a modern twist and curated by James Beard Award winning chef Galen Zamarra of Le Depot Brasserie.

Savor wines grown in volcanic soils from Brassfield Estate Winery, featured on The Enthusiast 100: The Best Wines of 2025, by Wine Enthusiast.

 Brassfield Estate Winery brings an impressive lineup of acclaimed wines, led by their Eruption Red Blend, which houses nine vintages awarded 90+ point ratings by renowned wine critics.

Discover the dynamic interplay of bold volcanic terroir and refined French technique in a uniquely curated dining experience.

$265 per person (includes gratuity)