Thanksgiving To-Go

Thanksgiving from Our Kitchen to Yours

This Thanksgiving, let Le Depot Brasserie bring a touch of French elegance to your holiday table. Chef Galen Zamarra and our culinary team have crafted a complete menu of classic dishes with refined flair—featuring Herb-Roasted Turkey, Pommes de Terre Purée, Haricots Verts Amandine, and signature pies like Tarte à la Potiron and Tarte aux Noix de Pécan.

Pre-order by Sunday, November 23 at 5 p.m.

Pick up your feast at Union Patisserie, 199 Heber Avenu
Dates & Times:  Wednesday 11/26 (12n–5 p) or Thursday 11/27 (9 a–12n)